Highwater Management is a unique team of talented and experienced foodservice professionals who have a proven track record of success. With over 450 employees and $50 million in managed food sales on the Delmarva peninsula, we have successfully built, designed and managed conference centers, historic hotels and many of Delaware’s most critically acclaimed restaurants.

Highwater Management is a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Each member of our team specializes in a specific area of foodservice operations.

Our team is able to deliver specialized results from the top down through proven leadership. Leadership is critical to the success of any foodservice organization and our team of food service experts provide the necessary guidance to achieve results.

Our comprehensive approach involves all aspects of the restaurant and all food service operations, from administrative to operational, identifying specific areas of opportunity and developing efficient and cost effective strategies to maximize margins, reduce costs and improve profitability. Contact us for a confidential meeting and and specialized action plan.